From words to image - Patricia Kettenhofen

Topic: Food styling and food photography
Location: Workshop area
Language: English, but non-English speakers are welcomed too
Duration: 3 hours
Session: Saturday 24 Oct 10-13h
Education objective: Learn how to photograph and sublimate a dish.
Required level: All levels
Equipment: A DSLR camera, a small tripod, USB cable, lenses (avoid wide angle for this session -recommended 50mm, 80mm to 200mm lenses). Participants are encouraged to bring their own laptop with imaging software as photoshop and Lightroom. 

 

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About the workshop

About Patricia

Patricia Kettenhofen's work is entirely guided by her two passions: photography and cooking. Her interest in photography began at age 14. She later went abroad to Boston, where her studies at NESOP enabled her to express her uniqueness and her talent. It also allowed her to assert, quite early, her artistic preferences. A freelance photographer since 1994, she now works very near Paris, where she is a creator of recipes as well as culinary visuals. She loves working alone most of the time, and composes her images in her workshop-studio. Photography and cooking are, after all, solitary activities…though so pleasant to share!

Patricia is a well-known specialist of quality culinary settings, still life, and packaging, and also author of recipes. An image perfectionist, enamoured of her work, which she wishes to be impeccable, she conveys emotion in order to enchant clients with her proposed images. Each client brings a new gustatory and visual universe, allowing Patricia the opportunity to express her passion.

www.patriciakettenhofen.fr

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