Conferences

Access to the Conferences requires a Festival Ticket. With a Festival Ticket you can participate in as many conferences as you like.

Friday 23 OCT

9-10h

Keynote - Günter Beer

Günter Beer, director of the FOODPHOTO FESTIVAL, will explain about the exhibition artistic concept, mission and objectives of the Festival, more…

10-11h

Cookbook noir:  Dead and Fermented -
by Henrik Yde and Steven Achiam

No foodphotography and sugarcoating on the real life restaurant working conditions. Collaboration between Michelinstar Kiin Kiin owner Henrik Yde and photojournalist Steven Achiam more…

11-12h

Photo: Floris Heuer Fotografie

Re-inventing traditions - Frank Lindner

We live in a period of transition. Whoever thinks that after the economic crisis things will turn back to normal again, is mistaken. We are heading towards a new reality. It’s therefore time for re-inventing traditions more...

 

14-15h

Stevan Paul

Self-Marketing in social media/foodbook market - Stevan Paul

There’s no denying it – work in the social media can be fun, provoke creativity, attract new customers and sponsors and make you more successful! more....

15-16h

Multimedia Storytelling and Web-Documentaries - Uwe H. Martin

This conference introduces different forms of Multimedia Storytelling from linear video-slideshows to multi-chapter apps. more…

 

16-17h

Cook It – Style It – Shoot It

All the secrets of food styling and photography revealed in one fun, dynamic, open round table discussion with with photographers Jean Cazals & Patricia Kettenhofen, food stylist Stevan Paul and cookbook author Anne Kleinberg more...

Saturday 24 OCT

10-11h

Editing Yourself - The importance of a cohesive and finely tuned portfolio - Carmen Troesser

Why developing and projecting a personal style is so important to get the attention of art directors and photo editors. more..

11-12h

Trends Foodstyling US - Mary Valentin

To discuss the differences and commonalities in food styling and food photography trends in the US and Europe  more...

12-13h

The visuals of Fool, the world´s best gastronomic magazine - 
Lotta & Per-Anders Jörgensen

Lotta and Per-Anders talk about how they succeeded in creating a unique magazine on contemporary food culture. more...

 

14-15h

You Eat With Your Eyes -
Emma Syrett

How to create an ownable photographic style with food? more...

 

15-16h

Webportfolios - Dirk Gebhardt

Dirk explores the many ways to process your images into your own customized Web gallery and explains the benefits of 3 different types of web portfolios: Lightroom web-gallery versus Wordpress versus online portfolio software. more...

16-17h

PECHAKUCHA Shared Experiences

In the Shared Experiences sessions the participants are requested to prepare a PechaKucha style presentation. They are allowed to present 20 slides, each shown only 20 seconds automatically on the screen.
In this session they get the change to test their idea for a new project, request for support in business adventures, promote their latest creative project or just show off  impressive work, a great story or a travel. Be brave and take the stage, you will get inspired!

Conference moderator

Anne Kleinberg

Anne Kleinberg is an author, a talker, and a businesswoman. She wrote a novel (“Menopause in Manhattan”), four cookbooks and contributes to various magazines and newspapers. more...