Conferences
Access to the Conferences requires a Festival Ticket. With a Festival Ticket you can participate in as many conferences as you like.
Friday 23 OCT
9-10h
Keynote - Günter Beer
Günter Beer, director of the FOODPHOTO FESTIVAL, will explain about the exhibition artistic concept, mission and objectives of the Festival, more…
10-11h
Cookbook noir: Dead and Fermented -
by Henrik Yde and Steven Achiam
No foodphotography and sugarcoating on the real life restaurant working conditions. Collaboration between Michelinstar Kiin Kiin owner Henrik Yde and photojournalist Steven Achiam more…
11-12h
Re-inventing traditions - Frank Lindner
We live in a period of transition. Whoever thinks that after the economic crisis things will turn back to normal again, is mistaken. We are heading towards a new reality. It’s therefore time for re-inventing traditions more...
14-15h
Self-Marketing in social media/foodbook market - Stevan Paul
There’s no denying it – work in the social media can be fun, provoke creativity, attract new customers and sponsors and make you more successful! more....
15-16h
Multimedia Storytelling and Web-Documentaries - Uwe H. Martin
This conference introduces different forms of Multimedia Storytelling from linear video-slideshows to multi-chapter apps. more…
16-17h
Cook It – Style It – Shoot It
All the secrets of food styling and photography revealed in one fun, dynamic, open round table discussion with with photographers Jean Cazals & Patricia Kettenhofen, food stylist Stevan Paul and cookbook author Anne Kleinberg more...
Saturday 24 OCT
10-11h
Editing Yourself - The importance of a cohesive and finely tuned portfolio - Carmen Troesser
Why developing and projecting a personal style is so important to get the attention of art directors and photo editors. more..
11-12h
Trends Foodstyling US - Mary Valentin
To discuss the differences and commonalities in food styling and food photography trends in the US and Europe more...
12-13h
The visuals of Fool, the world´s best gastronomic magazine - Lotta & Per-Anders Jörgensen
Lotta and Per-Anders talk about how they succeeded in creating a unique magazine on contemporary food culture. more...
14-15h
You Eat With Your Eyes -
Emma Syrett
How to create an ownable photographic style with food? more...
15-16h
Webportfolios - Dirk Gebhardt
Dirk explores the many ways to process your images into your own customized Web gallery and explains the benefits of 3 different types of web portfolios: Lightroom web-gallery versus Wordpress versus online portfolio software. more...
16-17h
PECHAKUCHA Shared Experiences
In the Shared Experiences sessions the participants are requested to prepare a PechaKucha style presentation. They are allowed to present 20 slides, each shown only 20 seconds automatically on the screen.
In this session they get the change to test their idea for a new project, request for support in business adventures, promote their latest creative project or just show off impressive work, a great story or a travel. Be brave and take the stage, you will get inspired!
Conference moderator
Anne Kleinberg
Anne Kleinberg is an author, a talker, and a businesswoman. She wrote a novel (“Menopause in Manhattan”), four cookbooks and contributes to various magazines and newspapers. more...
