Your first Food shooting - Joris Luyten
Topics: camera settings, light and set up of the light, small tools, preparing in the kitchen, the shooting.
Location: Workshop area
Language: English
Duration: 3 hours
Session: Sunday 25 Oct 10-13h
Education objective: Joris will show that food photography is fun, not very difficult, and most important, not expensive to start with.
Required level: All levels
Equipment: basic camera (not obligatory)
About Joris
Joris is a Belgian professional studio and location photographer for publishers. He illustrated worldwide magazines, books, calendars, brochures, etc. He is the Photography coordinator for FOODPRINT, an annual gastronomic review that is trendsetting in gastronomy, and board member of the Belgian Federation of Professional Photographers.
www.jorisluyten.be