Re-inventing traditions - Frank Lindner
Date/time: 23 OCT 11-12h
Location: 
Topic: Major trends in food, hospitality and out of home.
Educational objective: A lecture in which professionals in food are being updated with the latest trends and developments in the worlds of food & hospitality.
We live in a period of transition. Whoever thinks that after the economic crisis things will turn back to normal again, is mistaken. We are heading towards a new reality. It’s therefore time for re-inventing traditions.
About Frank
Does Frank have ‘food’ in his blood vanes? When going on holiday he always safely secures his Big Green Egg mini barbecue on the backseat of the car, so that says something. Being a young lad, Frank always stood in the kitchen preparing dinner with his father. At the age of 15 he started working as kitchen help in a small restaurant in the Netherlands. His choice of study was however international economics. Though it was a close call between that or going to a hotel school or chef’s training. From 2008 onwards Frank could (finally!) combine his skills with his interests becoming the editor in chief of several business magazines and papers on food and hospitality in the Netherlands. Since 2014 Frank joined Food Inspiration as a senior editor and trend watcher.