The visuals of Fool, the world´s best gastronomic magazine - Lotta & Per-Anders Jörgensen

Date/time: 24 OCT 12-13h

Location: 

Lotta and Per-Anders relate about how they ended up making a very different magazine on contemporary food culture.

 
 

About Lotta and Per-Anders

Fool Magazine is the award winning gastronomic magazine without recipes.
Founded in 2012 by husband and wife duo photographer Per-Anders and creative director Lotta Jörgensen they set out to make a different magazine on contemporary food culture. Inspired by fashion rather than the stereotypes of food they feature in-depth stories on the world’s food innovators and most extraordinary places.
Fusing long, intelligent texts in English by some of the world´s best writers with stunning visuals Fool has won a big and loyal following from all over the world.